Category: Food Science Packaging
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Invention for High density dna array
Invented by Radoje Drmanac, Matthew Callow, Snezana Drmanac, Brian K. Hauser, George Yeung, Complete Genomics Inc The market for high-density DNA arrays has been steadily growing in recent years, driven by advancements in genomics research and personalized medicine. High-density DNA arrays, also known as DNA microarrays or gene chips, are powerful tools that allow scientists…
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Invention for Passive wireless sensor
Invented by Greg E. Bridges, Douglas L. Thomson, Sharmistha Bhadra, Michael Freund, University of Manitoba The market for passive wireless sensors has been rapidly growing in recent years, driven by advancements in technology and the increasing need for efficient and cost-effective monitoring solutions. These sensors, which do not require a power source or battery, are…
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Invention for Inhibitors for store-operated calcium release
Invented by Jeffrey P. Whitten, CalciMedica Inc Calcium is an essential ion that plays a crucial role in various cellular processes, including muscle contraction, neurotransmitter release, and gene expression. The concentration of calcium ions within cells is tightly regulated, and any disruption can lead to various diseases, including cancer, cardiovascular disease, and immune disorders. Store-operated…
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Invention for Methods of aseptic packaging for medical devices
Invented by Joseph E. Dunn, R. Wayne Clark, John F. Asmus, Jay S. Pearlman, Keith Boyer, Fraincois Painchaud, Gunter A. Hofmann, PurePulse Technologies Inc, Tesla Inc, Sanwa Bank California The market for methods of aseptic packaging for medical devices has been growing rapidly in recent years. Aseptic packaging is a process that involves sterilizing the…
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Invention for Regulation of endogenous gene expression in cells using zinc finger proteins
Invented by Casey C. Case, George N. Cox, III, Stephen P. Eisenberg, Qiang Liu, Edward J. Rebar, Sangamo Therapeutics Inc The regulation of endogenous gene expression in cells is a complex and dynamic process that plays a critical role in the development, function, and maintenance of all living organisms. The ability to control gene expression…
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Invention for Mycoattractants & mycopesticides
Invented by Paul Edward Stamets, Turtle Bear Holdings LLC, Mycosys LLC The market for Mycoattractants & Mycopesticides is rapidly growing as more and more farmers and growers are looking for sustainable and eco-friendly solutions to protect their crops from pests and diseases. Mycoattractants are natural compounds that attract beneficial insects and microorganisms to the crops,…
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Invention for Nontoxic antimicrobial compositions
Invented by James R. Baker, Jr., Tarek Hamouda, Amy Shih, Andrzej Myc, University of Michigan The market for nontoxic antimicrobial compositions is growing rapidly as consumers become more aware of the dangers of traditional antimicrobial products. These products contain chemicals that can be harmful to humans and the environment, and many people are looking for…
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Invention for Antimicrobial compositions, methods of application
Invented by James R. Baker, Jr., Tarek Hamouda, Amy Shih, Andrzej Myc, University of Michigan Antimicrobial compositions are substances that are designed to kill or inhibit the growth of microorganisms such as bacteria, viruses, fungi, and parasites. These compositions are used in a variety of applications, including healthcare, food processing, agriculture, and consumer products. The…
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Invention for Methods and systems for packing multiple articles in one container
Invented by Michael C. Levine, Jerry D. Norris, Individual The market for methods and systems for packing multiple articles in one container has been growing rapidly in recent years. This is due to the increasing demand for efficient and cost-effective packaging solutions in various industries such as food and beverage, pharmaceuticals, and consumer goods. The…
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Invention for Sequential Separation of Whey
Invented by Zahid Mozaffar, Salah H. Ahmed, Vinit Saxena, Quirinus Ronnie Miranda, SEPRAGEN CORPORATIOON, Sepragen Corp Whey is a byproduct of cheese production and is a valuable source of protein. However, whey protein is not easily digestible in its raw form and requires processing to make it usable. One of the most popular methods of…